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Hongbo Du, Nan Lu and Chuanrong Li
Root rot caused by Fusarium oxysporum is a serious root disease that affects the growth and yield of peanut crops worldwide. Identifying resistance genes is of great significance for both conventional and molecular breeding. At present, there are a few i...
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Mariusz Hamulczuk, Karolina Pawlak, Joanna Stefanczyk and Jaroslaw Golebiewski
The Russian?Ukrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from the disru...
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Haiying Tang, Yao Huang, Jiaxin Yuan, Muhammad Umair Hassan, Ning Liu and Binjuan Yang
In response to the limitations of traditional double rice cropping models, this study constructed five typical rice planting models in the middle reaches of the Yangtze River, namely ?Chinese milk vetch-early rice-late rice (CK/CRR), Chinese milk vetch?e...
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Chia-Man Chang, Ching-Wen Wang, Meng-Yuan Huang, Chung-I Chen, Kuan-Hung Lin and Chih-Pei Shen
In our previous work, we observed that Oncidesa Gower Ramsey ?Honey Angel? (HA) plants became stunned on hot summer afternoons, and the seasonal trend in solar radiation affected its production schedule by limiting flower yield and quality. The objective...
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Mariola Staniak, Ewa Szpunar-Krok and Anna Kocira
The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century and early 21st century is due to the demand for edible oil and feed protein. However, a limiting factor in the extent of soybean cultivation is its high heat requir...
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