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Shifang Lin, Yijun Pi, Dayong Long, Jianjun Duan, Xingtao Zhu, Xiaoli Wang, Jin He and Yonghe Zhu
The effect of the mixture (1:1) of chemical and organic nitrogen (N) fertilizer on crop yield quality and N fertilizer use efficiency remains elusive. A nitrogen field experiment was conducted in the growing seasons of 2020 and 2021 to investigate the ef...
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Elsa Lagerquist, Alexander Menegat, Anna Sigrun Dahlin, David Parsons, Christine Watson, Per Ståhl, Anita Gunnarsson and Göran Bergkvist
Leguminous service crops (SCs) can provide multiple services to cropping systems, reducing the reliance on external resources if sufficient biomass is produced. However, rapid light and temperature reductions limit post-harvest cultivation of SCs in Nort...
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Wenwen Wei, Tingting Liu, Lei Shen, Xiuyuan Wang, Shuai Zhang and Wei Zhang
Intercropping is a breakthrough in land-use optimization. This work aimed to study the effects of intercropping patterns on the growth, yield, root morphological characteristics, and interspecific competition of maize and soybean, as well as provide a re...
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Daniel Villwock, Sabine Kurz, Jens Hartung and Maria Müller-Lindenlauf
Maize is Germany?s most important fodder and energy crop. However, pure maize cultivation has ecological disadvantages. Moreover, its yield is low in crude protein, an important feed quality parameter. Maize?bean intercropping can potentially address bot...
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Vengai Mbanyele, Florence Mtambanengwe, Hatirarami Nezomba, Jairos Rurinda and Paul Mapfumo
Increasing within-season dry spells in Southern Africa in recent years have generated growing interest in conservation agriculture (CA) to secure crop yields, especially under rainfed systems. This study aimed to evaluate the effects of CA on finger mill...
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