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Ermindo Barrientos-Pérez, Felipe S. Carevic-Vergara, Juan Pablo Rodriguez, Jorge Arenas-Charlín and José Delatorre-Herrera
The abandonment of ancestral techniques and the incorporation of new technologies in the production systems for the cultivation of quinoa has resulted in overexploitation of soils, a loss of fertility, water imbalance, a loss of native vegetation cover i...
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Francisco Tomatis, Monika Egerer, Adriana Correa-Guimaraes and Luis Manuel Navas-Gracia
Climate change is impacting the ecological, social and technological aspects of urban gardens. Gardens experience threats (e.g., water scarcity) but are also responding through adaptation strategies (e.g., selecting drought-resilient plants). A synthetic...
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Kyoung S. Ro, Hong Li, Cathleen J. Hapeman, Lowry A. Harper, Thomas K. Flesch, Peter M. Downey, Laura L. McConnell, Alba Torrents and Qi Yao
Vegetative environmental buffers (VEBs), which are composed of tolerant trees, shrubs, and tall grasses, can be used to control and reduce the transport of ammonia (NH3) emissions from animal feeding operations (AFOs). However, the effectiveness of VEBs ...
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Fulvia Rizza, Liliana Vasilescu, Franz-W. Badeck, Caterina Morcia, Renzo Alberici, Alexandru Bude, Eliana Alionte, Eugen Petcu, Marina Baronchelli, Nadia Faccini, Donata Pagani and Valeria Terzi
Within temperate climates the frequency and severity of high and low temperature stresses vary with continentality. The current study reports on the assessment of the performance of 49 barley cultivars across four environments. The cultivars stem from 50...
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Liliane M. Mertz-Henning, Leonardo C. Ferreira, Fernando A. Henning, José M. G. Mandarino, Elizeu D. Santos, Maria C. N. D. Oliveira, Alexandre L. Nepomuceno, José R. B. Farias and Norman Neumaier
Soybean is one of the most common grain crops worldwide, representing an important protein and oil source. Although genetic variability in the chemical composition of grains is seen in soybean, the mean levels of proteins have remained stagnant or, in so...
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