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Sheng Jiang, Ziyi Liu, Jiajun Hua, Zhenyu Zhang, Shuai Zhao, Fangnan Xie, Jiangbo Ao, Yechen Wei, Jingye Lu, Zhen Li and Shilei Lyu
Fruit maturity is a crucial index for determining the optimal harvesting period of open-field loofah. Given the plant?s continuous flowering and fruiting patterns, fruits often reach maturity at different times, making precise maturity detection essentia...
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Bahtiar, Muhammad Arsyad, Darmawan Salman, Muhammad Azrai, Andi Tenrirawe, Muhammad Yasin, Abdul Gaffar, Amelia Sebayang and Peter Juma Ochieng
Farmers? satisfaction with new superior varieties (NSVs) is a critical strategy for boosting their adoption. Out of 48 national NSV hybrids produced, only three, including Nasa-29, JH-37, and Bima-10, have been widely distributed at the farmer level. How...
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Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezolaki, László Menyhárt, László Pál, Gábor Csitári and Károly Dublecz
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts...
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Bijay Regmi, Samir Kunwar, Tri Dev Acharya and Purushottam Gyawali
Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production. To create a more sustainable and resilient food system, it is crucial to explore alternative op...
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László Szollosi and Adél Dorottya Erdos
The V4 countries (Poland, Slovakia, Czechia, Hungary) hold significant importance within the European Union, contributing nearly 20% of the EU?s arable land and 10% of its crop output from 2018 to 2020. The study focuses on companies as organizational en...
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