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Yiwei Shao, Yiting Yuan, Yanmei Xi, Tong Zhao and Nasi Ai
The organoleptic quality and stability of pasteurized milk are closely related to consumption choices. Our study investigated the effects of different homogenization pressures on the organoleptic quality and stability of pasteurized milk during shelf lif...
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Sushant Kaushal, Pratik Nayi, Didit Rahadian and Ho-Hsien Chen
Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the high demand for tea has led to an increase in the adulteration of superior tea grades. The procedure of evaluating tea quality is difficult to assure the highest deg...
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Lidong Tan, Zhaohui Feng, Hongli Zheng, Zongwei Yao, Xiaohui Weng, Fangrong Wang and Zhiyong Chang
Gas detection in enclosed cabins is a challenging concern in the industry to ensure the safety of cabin operations and personnel driving. There has been a growing development in the detection of safety in enclosed cabin operations based on volatile organ...
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Sana Tatli, Esmaeil Mirzaee-Ghaleh, Hekmat Rabbani, Hamed Karami and Alphus Dan Wilson
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Xiaoteng Han, Enli Lü, Huazhong Lu, Fanguo Zeng, Guangjun Qiu, Qiaodong Yu and Min Zhang
Since the first proposal to use spray-dried porcine plasma (SDPP) as an animal-based protein source feed additive for piglets in the late 1980s, a large number of studies have been published on the promotion effect of SDPP on piglets. SDPP contains biolo...
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