ARTÍCULO
TITULO

Assessment of the Thermal Treatment of Orange Juice during Continuous Microwave and Conventional Heating

Villamiel    
M    
Castillo    
M D del    
Martin    
C San    
Corzo    
N    

Resumen

No disponible

 Artículos similares

       
 
Xiaowei Wang, Xiaoyu Li, Yunsheng Lou, Songcai You and Haigen Zhao    
The Northeast region of China and Huang Huai Hai (3H) region are vital maize production bases in northern China that are crucial for national food security. The absence of phenological data hinders a detailed assessment of the alignment between maize dev... ver más
Revista: Agronomy

 
Sergejus Lebedevas and Edmonas Mila?ius    
The decarbonization of maritime transport has become a crucial strategy for the adoption of renewable low-carbon fuels (LCFs) (MARPOL 73/78 (Annex VI) and COM (2021) 562-final 2021/0210 (COD)). In 2018, 98% of operated marine diesel engines ran on fossil... ver más

 
Paolo Caccianiga, Saverio Ceraulo, Gérard Rey, Dario Monai, Marco Baldoni and Gianluigi Caccianiga    
Introduction: Within the field of periodontology, there has been a proposal for the utilization of noninvasive laser therapy as a potential treatment for persistent periodontitis. The Laser-Assisted New Attachment Procedure (LANAP) employs an Nd:YAG lase... ver más
Revista: Applied Sciences

 
Carmen García-López and Germán Álvarez-Tey    
Thermal processing equipment used in the aerospace industry must meet the requirements of the processes for which they are intended. The periodic tests performed by calibration laboratories, according to the AMS2750 specification, are intended to ensure ... ver más
Revista: Aerospace

 
Lijin Liu, Youcai Tuo, Hao Xia, Yun Deng, Xu Zhang and Haoyu Wang    
The discharge of low-temperature water from the middle and lower layers of thermally stratified dam reservoirs leads to thermal pollution and adversely affects fish production and reproduction in downstream rivers. Selective water withdrawal using stoplo... ver más
Revista: Water