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Sara Martinez, José Luis Gabriel, Raúl Allende-Montalbán, Raúl San-Juan-Heras and María del Mar Delgado
In a circular economy framework, waste valorization in crop production promotes sustainability in the agricultural sector. Buckwheat (BW; Fagopyrum esculentum Moench) has promising nutritional and economic value. Its sustainable production can be promote...
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Amjad Hatem, Nataliya Karpova, Vera Yaderets, Elena Glagoleva, Kseniya Petrova, Alexandra Shibaeva, Alexander Ovchinnikov and Vakhtang Dzhavakhiya
The biological control of fungal crop diseases based on the use of micro-organisms or their metabolites is a promising environmentally friendly alternative to common fungicide-based technologies. Penicillium fungi which synthesize various biologically ac...
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Niccolò Pampuro, Patrizia Busato and Eugenio Cavallo
The study aimed at determining ammonia and GHG emissions from soil fertilized with pellets made from composted pig slurry solid fraction and to evaluate the effects of pellet diameter and pellet application method on gaseous emissions. A laboratory scale...
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Esperanza Herrera-Torres, Manuel Murillo, Leslie Berumen, Nicolás Soto-Cruz, Jesús Paez-Lerma
Pág. 113 - 120
Opuntia ficus-indica is used in animal feed but has a low protein content (above 4%) in comparison to high-quality forage (above 16%). It isnecessary to develop technologies that improve the nutrimental value of Opuntia ficus-indica through the process ...
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Andrea Ehmann, Inga-Mareike Bach, Sukhanes Laopeamthong, Jennifer Bilbao and Iris Lewandowski
Pig farming produces more manure than can reasonably be spread onto surrounding fields, particularly in regions with high livestock densities and limited land availability. Nutrient recycling offers an attractive solution for dealing with manure excesses...
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