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Tiemei Li, Xiao Guo, Yuxiao Chen, Jing Li, Caihong Yu, Zhifeng Guo and Guohui Yang
The high susceptibility of raspberries to softening restricts the development of the raspberry industry. The primary causes of fruit softening are the breakdown of components linked to the cell wall and the destruction of the cell wall structure itself. ...
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Yunfei Yu, Linghua Meng, Chong Luo, Beisong Qi, Xinle Zhang and Huanjun Liu
In Northeast China, transplanted rice cultivation has been adopted to extend the rice growing season and boost yields, responding to the limitations of the cumulative temperature zone and high food demand. However, direct-seeded rice offers advantages in...
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Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is...
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Diego Rodríguez-Ortega, José Luis Zambrano, Santiago Pereira-Lorenzo, Andrés Torres and Ángel Murillo
Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that has been cultivated in South America since ancient times. Tarwi is native to the Andean regions of Peru, Bolivia, and Ecuador and has very high protein content. D...
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Yuqi Zhou, Shuhao Li, Shengxiang Ran, Yang Xu, Maomao Hou, Mingxuan Han and Fenglin Zhong
Superoxide dismutase (SOD) is an important antioxidant metalloenzyme present in plants that plays a vital role in plant growth and development, but studies on the SOD gene family in Pakchoi are lacking. In this study, we identified 13 SOD genes from pakc...
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