|
|
|
|
|
Liyan Wang, Liang Lei, Kang Wan, Yuan Fu and Hewen Hu
Active films based on carboxymethyl chitosan incorporated corn peptide were developed, and the effect of the concentration of corn peptide on films was evaluated. Physicochemical properties of the films, including thickness, opacity, moisture content, co...
ver más
|
|
|
|
|
|
|
|
|
José Antônio de Queiroz Lafetá Junior, Jane Sélia dos Reis Coimbra
Pág. e50067
Emulsifying properties of oil in water emulsions using quail egg white protein (Coturnix coturnix japonica) as an emulsifying agent were investigated using the conductivity technique. Changes in emulsion conductivity were recorded during and after homoge...
ver más
|
|
|
|
|
|
|
|
|
P. P. Kharche, T. S. Bhondave, A. C. Sawant
Pág. Page:66 - 75Abstract
|
|
|
|
|
|
|
|
|
Sebastiaan Frans Teunissena, Damila Rodrigues de Morais, William Franco Carneiro, Leda Maria Saragioto Colpini, Fabio Meurer, Rodrigo Clemente Thom de Souza, Marcos Nogueira Eberlin, Eduardo Cesar Meurer (Author)
Pág. e45271
The lipid composition is directly related to nutritious significance of fish meat. In this paper we evaluate the possibility of tuning lipid composition of Nile Tilapia fillet changing the feeding treatments with different levels of energy and prot...
ver más
|
|
|
|
|
|
|
|
|
Lorena Brito Miranda, Bruna Araújo de Moura, Glêndara Aparecida de Souza Martins, Ana Flávia Santos Coelho, Warley Gramacho da Silva (Author)
Pág. e41803
Consumption of cereals and legumes often requires that seeds are first hydrated to facilitate operations such as canning or cooking in order to decrease cooking time and increase the leaching of materials. This research aimed at evaluating the effect of ...
ver más
|
|
|
|