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Hrvoje ?arcevic, Miroslav Bukan, Vlatko Galic, Antun Jambrovic, Kristina Kljak, Ivica Buhinicek, Ivan Pejic, Goran Ki? and Domagoj ?imic
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol compo...
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Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov and Teodora Popova
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products. The aim of this work was to compare the impact of different dryin...
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Tymoteusz Miller, Grzegorz Mikiciuk, Anna Kisiel, Malgorzata Mikiciuk, Dominika Paliwoda, Lidia Sas-Paszt, Danuta Cembrowska-Lech, Adrianna Krzeminska, Agnieszka Koziol and Adam Brysiewicz
Drought conditions pose significant challenges to sustainable agriculture and food security. Identifying microbial strains that can mitigate drought effects is crucial to enhance crop resilience and productivity. This study presents a comprehensive compa...
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Yanfang Zhou, Chunmeng Huang, Yi Chen, Lanzhi Han, Jiajian Xie and Xiuping Chen
Fall armyworm (FAW), Spodoptera frugiperda, invaded the south of China in December 2018 and has since posed a huge threat to crop production in China. However, transgenic Bacillus thuringiensis (Bt) corn can efficiently control the damage caused by FAWs....
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Siavash Bardehji, Saba Soltan, Hamid Reza Eshghizadeh, Morteza Zahedi, Sara Zare, Mehmet Zeki Koçak, Mojtaba Nouraein, Federico Vita and Marzia Vergine
Barley (Hordeum vulgare L.) is a crucial cereal crop globally, and its productivity is influenced by environmental factors, including elevated carbon dioxide (CO2) levels and water stress. The aim of this study is to investigate the effects of water stre...
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