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Krithika L.B.
Dating back many millennia, agriculture is an ancient practice in the evolution of civilization. It was developed when humans thought about it and concluded that not everyone in the community was required to produce food. Instead, specialized labor, tool...
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Eleni Vrochidou, Viktoria Nikoleta Tsakalidou, Ioannis Kalathas, Theodoros Gkrimpizis, Theodore Pachidis and Vassilis G. Kaburlasos
In recent years, the agricultural sector has turned to robotic automation to deal with the growing demand for food. Harvesting fruits and vegetables is the most labor-intensive and time-consuming among the main agricultural tasks. However, seasonal labor...
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Sushant Kaushal, Pratik Nayi, Didit Rahadian and Ho-Hsien Chen
Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the high demand for tea has led to an increase in the adulteration of superior tea grades. The procedure of evaluating tea quality is difficult to assure the highest deg...
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Panagiotis Dalias, Anastasis Christou and Damianos Neocleous
The study aimed at investigating eventual deviations from typical recommendations of irrigation water application to crops in Cyprus given the undeniable changes in recent weather conditions. It focused on the seasonal or monthly changes in crop evapotra...
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Cristina Gómez,Pablo Alejandro,Txomin Hermosilla,Fernando Montes,Cristina Pascual,Luis Angel Ruiz,Flor Álvarez-Taboada,Mihai Tanase,Ruben Valbuena
Pág. eR001
Forest ecosystems provide a host of services and societal benefits, including carbon storage, habitat for fauna, recreation, and provision of wood or non-wood products. In a context of complex demands on forest resources, identifying priorities for biodi...
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