ARTÍCULO
TITULO

Effect of Thermal Processing on Available Lysine, Thiamine and Riboflavin Content in Soymilk

Kwok    
K-C    
Shiu    
Y-W    
Yeung    
C-H    
Niranjan    
K    

Resumen

No disponible

 Artículos similares

       
 
Shengcai Qiang, Yan Zhang, Junliang Fan, Fucang Zhang, Wen Lin, Min Sun, Zhiqiang Gao and Xiwang Tang    
Ridge and furrow plastic mulch (RFPM) and nitrogen (N) application are effective strategies for improving crop productivity in China?s Loess Plain. However, it is not clear how the ridge?furrow ratio and nitrogen fertilizer type (NT) affect the use of wa... ver más
Revista: Agronomy

 
Volodymyr Krasinskyi, Ludmila Dulebova, Rafal Malinowski, Krzysztof Bajer and Oksana Krasinska    
The modification method of aluminosilicate clays and the modifier content have a decisive influence on the structure and properties of the obtained nanocomposites. Therefore, the development and research of new techniques of nanoclays modification are of... ver más
Revista: Applied Sciences

 
Zijun Li, Qian Jia, Gang Li, Yu Xu, Junjian Wang and Xiaowei Zhai    
A high temperature is the key factor limiting the safe development of deep mine tunnels. By confronting the phenomenon of serious heat exchange between airflow and the surrounding rocks in the tunnel excavation area, a conceptual model of coupled cooling... ver más
Revista: Applied Sciences

 
Aras Dalgiç and Berivan Yilmazer Polat    
Geopolymer concrete (GC), also known as green concrete, contains slag, silica fume, and fly ash as binders. The absence of cement in concrete is critical to protect the world from the environmental impacts of cement production. In addition, exposure to h... ver más
Revista: Applied Sciences

 
Mafalda S. Gonçalves, Liliana G. Fidalgo, Silvia G. Sousa, Rui P. Queirós, Sónia M. Castro, Carlos A. Pinto and Jorge A. Saraiva    
The effect of thermal pasteurization (TP, 62.5 °C/30 min?conditions similar to those used in milk banks/hospitals, known as Holder pasteurization) and high-pressure pasteurization (HPP: 400?625 MPa/2.5?30 min) was studied on immunoglobulin (IgG, IgM and ... ver más
Revista: Applied Sciences