Inicio  /  POULTRY SCIENCE  /  Vol: 91 Núm: 2 Par: 0 (2012)  /  Artículo
ARTÍCULO
TITULO

The use of sodium bicarbonate for marination of broiler breast meat

M. Petracci    
L. Laghi    
P. Rocculi    
S. Rimini    
V. Panarese    
M. A. Cremonini    
and C. Cavani    

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