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Aras Türkoglu, Kamil Haliloglu, Metin Tosun, Piotr Szulc, Fatih Demirel, Baris Eren, Henryk Bujak, Halit Karagöz, Marek Selwet, Güller Özkan and Gniewko Niedbala
Wheat, which is scientifically known as Triticum aestivum L., is a very nutritious grain that serves as a key component of the human diet. The use of mutation breeding as a tool for crop improvement is a reasonably rapid procedure, and it generates a var...
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Ahmed H. Abdullah, Mostafa A. A. Awad-Allah, Naglaa A. A. Abd-Elkarim, Zienab F. R. Ahmed and Eman M. A. Taha
Cellulose derivatives, as edible coating for fruits and vegetables, have been broadly applied due to their availability, stability, solubility, safety, and low price. Therefore, this study was conducted to (1) extract cellulose from the banana plant rach...
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Yang Gao, Guangcheng Shao, Jintao Cui, Jia Lu, Longjia Tian, Enze Song and Zhongyi Zeng
Drought hardening could promote the development of plant roots, potentially improving the resistance of crops to other adversities. To investigate the response and resistance of physiological and growth characteristics induced by drought hardening to sal...
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Vilma Naujokiene, Kristina Lekaviciene, Egidijus ?arauskis and Asta Bendoraityte
Achieving a positive balance between energy use and environmental protection requirements has shown that soil bioregeneration could reduce the main disadvantages of tillage, that lead to increased costs and reduced profits. The aim was to assess the impa...
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P. R. Broadway, J. M. Behrends, and M. W. Schilling
Pág. 2869 - 2873
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