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Techane Bosona
The increasing population pressure and demand for quality food, and the significant burden of agriculture on the environment, impede the sustainable development of the food sector. Understanding the environmental performance of different agricultural tec...
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Qiufang Dai, Ziwei Chen, Guanfa Wu, Zhen Li, Shilei Lv and Weicheng Huang
Agricultural environments are usually characterized by height differences and tree shading, which pose challenges for communication in smart agriculture. This study focuses on optimizing the packet loss rate and power consumption of LoRa?s practical comm...
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Chao Xu, Yuting Wang, Huidong Yang, Yuqing Tang, Xincheng Liu, Buchun Liu, Xinlong Hu and Zhongdong Hu
High temperatures significantly injure the flowering, pollination, fruit growth, and quality of plants. Photosynthesis, the fundamental process supporting plant life, is crucial. Nevertheless, the quantitative evaluation of the physiological activity of ...
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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Yingyuting Li, Yili Zhang, Junyu Chen, Guangfei Yang, Haihui Li, Jinjin Wang and Wenyan Li
Yangchun City, a typical polymetallic ore distribution area in Guangdong Province (China), was selected as the research region to study the content, distribution, source, and possible impacts of heavy metals (HMs) (Arsenic: As; Cadmium: Cd; Chromium: Cr;...
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