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Andrea Crespo-Barreiro, Natalia Gómez, Judith González-Arias, Noemí Ortiz-Liébana, Fernando González-Andrés and Jorge Cara-Jiménez
Due to the large acreage of olive trees in the Mediterranean basin, the biochar from olive tree pruning may become an important resource as part of circular economy strategies. However, so far, there is not much knowledge on whether the same characterist...
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Jagadish Timsina
Meeting global demand of safe and healthy food for the ever-increasing population now and into the future is currently a crucial challenge. Increasing crop production by preserving environment and mitigating climate change should thus be the main goal of...
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Hasan Eleroglu,Arda Yildirim,Ali Canikli,Mustafa Duman,Hüdaverdi Bircan
Pág. 99 - 108
In this study, 240 day-old guinea fowl (Numida meleagris) keets were utilized. They were divided into four treatment groups each containing 20 chicks and were randomly distributed into 12 mobile coops placed in a 100-m2 grazing area. Guine...
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Arya, L.M.; Bowman, D.C.; Thapa, B.B.; Cassel, D.K.
Pág. 25 - 32
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Filgueira, R R; Pachepsky, Ya A; Fournier, L L; Sarli, G O; Aragon, A
Pág. 217 - 223
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