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Markéta Mayerová, Jan Mikulka, Michaela Kolárová and Josef Soukup
Understanding the impact of farming practices on the composition of weed communities has important implications for the sustainability of weed management strategies. This study analyses data from a 40-year experiment established at two sites in the Czech...
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Elzbieta Wojciechowicz-Zytko and Edyta Wilk
The influence of different semi-natural surroundings adjacent to apple orchards on the occurrence of predatory syrphids and biological control of Aphis pomi Deg. and Dysaphis plantaginea Pass. was compared. Two methods of catching hoverflies were used: y...
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Luca Nerva, Walter Chitarra, Gianni Fila, Lorenzo Lovat and Federica Gaiotti
Leaf stomata are the primary determinants of the plant water relations. Physiological adaptations of stomata in response to water stress have been extensively reported for grapevine. On the contrary, little is known about how the plasticity in stomatal a...
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Olutosin Ademola Otekunrin, Ridwan Mukaila and Oluwaseun Aramide Otekunrin
Given the recent increase in the number of Nigerians estimated to be at risk of food insecurity, it is crucial to explore the array of tools used to quantify food insecurity (FI). This exploration will help determine the prevalence and severity of FI in ...
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Aleksandra Kuka, Katarzyna Czyz, Jakub Smolinski, Paulina Cholewinska and Anna Wyrostek
When humans began interfering with the environment to produce food, some free-ranging animal species adapted to live on typical farmland, sometimes choosing it as their main habitat. They use it on the basis of symbiosis or as a pest. The animals affect ...
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