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Pasquale Tripodi, Daniele Massa, Accursio Venezia and Teodoro Cardi
Increasing the ability to investigate plant functions and structure through non-invasive methods with high accuracy has become a major target in plant breeding and precision agriculture. Emerging approaches in plant phenotyping play a key role in unravel...
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Claudiu Niculaes, Aleksej Abramov, Laura Hannemann and Monika Frey
Benzoxazinoids (BXs) are secondary metabolites present in many Poaceae including the major crops maize, wheat, and rye. In contrast to other potentially toxic secondary metabolites, BXs have not been targets of counter selection during breeding and the e...
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Petr Smýkal, Matthew N. Nelson, Jens D. Berger and Eric J.B. Von Wettberg
Humans have domesticated hundreds of plant and animal species as sources of food, fiber, forage, and tools over the past 12,000 years, with manifold effects on both human society and the genetic structure of the domesticated species. The outcomes of crop...
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A. Donoso, B.A Latorre
Pág. 119 - 130
High production of table grapes (Vitis vinifera) in Chile, particularly the cultivar ?Red Globe?, often necessitates storage beyond 60 days at -0.5°C before the grapes could be sold. This has promoted the development of blue mold (Penicillium expansum), ...
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