|
|
|
|
|
Luis Henrique Curcino Batista, Ivanna Morais Oliveira, Laura Franco Prados, Laylles Costa Araújo, Igor Machado Ferreira, Mateus José Inácio de Abreu, Saulo Teixeira Rodrigues de Almeida, César Aparecido de Araújo Borges, Gustavo Rezende Siqueira and Flávio Dutra de Resende
The objective of this study was to evaluate four different feeding strategies using an immunomodulatory feed additive for newly weaned Nellore cattle, before and after road transport, on their physiological parameters and performances during the growing ...
ver más
|
|
|
|
|
|
|
|
|
Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and...
ver más
|
|
|
|
|
|
|
|
|
José A. Miguel, José L. Calvo, Jesús Ciria, Begoña Asenjo
Pág. 65 - 73
To rear lambs of the Ojalada breed, fed exclusively on mothers? milk until 5 weeks, three feeding systems were compared: a) ewes kept indoors and fed chopped straw plus concentrate (IND+CH+C), total mixed ration (TMR); b) ewes kept indoors and fed whole ...
ver más
|
|
|
|
|
|
|
|
|
F. Hernández, M. López, S. Martínez, M. D. Megías, P. Catalá, and J. Madrid
Pág. 683 - 692
|
|
|
|
|
|
|
|
|
Manuel E. Cortés, Pilar Vigil, Gloria Montenegro
Pág. 303 - 317
Honey, a natural substance produced by honeybees, is composed of a complex mixture of carbohydrates, water, and a small amount of proteins, vitamins, minerals, and phenolic compounds. Fructose, glucose and maltose are among the various types of sugars pr...
ver más
|
|
|
|