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Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed and Muhammad Sultan
This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. Different t...
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Abhinav Tiwari and Fuji Jian
Hemp cultivation faces challenges due to the adoption of dioecious cultivars, which suffer from biomass loss and fibre heterogeneity. In contrast, monoecious cultivars offer simultaneous fibre and seed production, albeit with lower fibre quality. Underst...
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Piotr Kuzniar, Katarzyna Pentos and Józef Gorzelany
The study examined selected biometric and mechanical properties of fruits of three varieties of red currant (Ribes rubrum L.) from organic cultivation. The influence of the harvest date of red currant fruits, their storage time, and the use of ozone at a...
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Fanfan Shao, Wanghai Tao, Haokui Yan and Quanjiu Wang
Developing effective regulatory strategies to enhance irrigation water and fertilizer efficiency in the southern Xinjiang region of China, while simultaneously combatting desertification, is of paramount significance. This study focuses on Chinese jujube...
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Xiaomin Feng, Ying Zhao, Wenlong Nie, Qiang Zhang, Zhixia Liu, Yijun Jiang, Kai Chen, Ning Yu, Xin Luan, Wenlong Li, Miaomiao Shan, Jianlong Xu and Qingshan Lin
Studying the evolutionary patterns of rice agronomic traits in South China and analyzing the characteristics of rice improvement can provide insights into the developmental trajectory of rice breeding in South China and can guide further enhancement of v...
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