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Vol: 90 Núm: 5 Par: 0 (2011)
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Artículo
ARTÍCULO
TITULO
A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts
K. Y. Ko
K. C. Nam
C. Jo
E. J. Lee
and D. U. Ahn
Resumen
No disponible
PÁGINAS
pp. 1096 - 1104
NÚMERO
Volumen: 90 Número: 5 Parte: 0 (2011)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
REVISTAS SIMILARES
Agriculture
Ciência da Madeira
Sustainability, Agru, Food and Environmental Research
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