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Angela Gabriella D?Alessandro, Roberta Savina Dibenedetto, Ioannis Skoufos and Giovanni Martemucci
Two experiments were conducted to investigate the chemical and fermentative characteristics of by-product-mixed silages consisting of wheat straw (WS), grape pomace (GP), olive mill wastewater (OMWW) and cheese whey (CW) at 7, 30 and 90 days. The silage ...
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Mostafa Nafaa, Samah Mohamed Rizk, Tahany Abdel-Ghafar Ahmed Aly, Mohamed Abdel-Salam Rashed, Diaa Abd El-Moneim, Abir Ben Bacha, Mona Alonazi and Mahmoud Magdy
Soil fungi are a wide range of microorganisms that play an essential role in enhancing the available nutrients in the soil for plants. In the current study, to study the fungal association with newly reclaimed land in Egypt, 22 composite soil samples wer...
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Enrico Maria Lodolini, Alberto de Iudicibus, Pompea Gabriella Lucchese, Giuseppina Las Casas, Biagio Torrisi, Elisabetta Nicolosi, Alessio Giuffrida and Filippo Ferlito
In a young super-high-density (SHD) olive orchard located in Aidone (EN), in the Sicily Region, Italy, the architectural features of five olive cultivars were studied, specifically Arbequina, Arbosana, Oliana®, Giulia®, and FS-17®. Surveys were conducted...
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Alberto Marco Del Pino, Luca Regni, Alessandro Di Michele, Alessandra Gentile, Daniele Del Buono, Primo Proietti and Carlo Alberto Palmerini
Climate change (CC), which causes temperatures to rise steadily, is causing global warming. Rising temperatures can reduce plant yield and affect pollen characteristics. In particular, heat stress strongly influences pollen viability for its sensitivity ...
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Dora Isabel Rodrigues Ferreira and José-Manuel Sánchez-Martín
Areas with low levels of transformation are alternative destinations for tourists who prefer to visit nonmassified places and have singular experiences. The benefits of these microdestinations are their local populations, traditional products, landscapes...
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