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Endre Béla Kovács, Zita Dorner, Dávid Csík and Mihály Zalai
Pea is a widely cultivated leguminous plant which also contributes to soil enrichment through nitrogen fixation and benefits crop rotations. However, large weed populations are a challenge for pea production, requiring effective management strategies. It...
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Theodora Ijeoma Ekwomadu and Mulunda Mwanza
Fusarium pathogens are ubiquitous and mainly associated with diseases in plants. They are the subject of great economic concern in agriculture due to crop losses to contamination of cereal grains with mycotoxins. Fusarium species are also considered agen...
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Lili Yang, Changlong Wang, Jianfeng Yu, Nan Xu and Dongwei Wang
Peanuts are prone to insect damage, breakage, germination, mildew, and other defects, which makes the quality of peanuts uneven. The difference in peanut pod quality makes the price and economic benefit also have a big difference. The classification of p...
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Dian Charity Hidayat, Kosuke Mizuno, Chairil Abdini Abidin Said and Herdis Herdiansyah
The development of food estates, including peatland ecosystems, is expected to support food security in all regions equally. Technically, the widespread clearing of peatlands for cultivating a specific food crop has multiple environmental effects. The ne...
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Chia-Man Chang, Ching-Wen Wang, Meng-Yuan Huang, Chung-I Chen, Kuan-Hung Lin and Chih-Pei Shen
In our previous work, we observed that Oncidesa Gower Ramsey ?Honey Angel? (HA) plants became stunned on hot summer afternoons, and the seasonal trend in solar radiation affected its production schedule by limiting flower yield and quality. The objective...
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