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Ayanda Nyambali, Mthunzi Mndela, Tlou Julius Tjelele, Cletos Mapiye, Phillip Evert Strydom, Emiliano Raffrenato, Kennedy Dzama, Voster Muchenje and Ntuthuko Raphael Mkhize
Given the severe droughts caused by global warming, smallholder beef cattle farmers are faced with serious forage and feed scarcity. This becomes worse for resource-poor farmers who cannot afford commercial feeds. It is therefore crucial to assess the us...
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Felista W. Mwangi, Shedrach B. Pewan, John R. Otto, Oyelola A. Adegboye, Edward Charmley, Christopher P. Gardiner, Bunmi S. Malau-Aduli, Robert T. Kinobe and Aduli E. O. Malau-Aduli
This study explored the identification of single nucleotide polymorphisms (SNP) in fatty acid binding protein 4 (FABP4), stearoyl-CoA desaturase (SCD), and fatty acid synthase (FASN) genes that may influence the carcass traits of tropical crossbred beef ...
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Levent Bat,Fatih Sahin,Aysah Öztekn
In the Turkish Black Sea coasts fish is particularly consumed because of high protein supplies, essential amino acids, vitamin, and mineral content. Fish are exposed to contaminants such as heavy metals in polluted waters. The aims of the study are to de...
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Claudia Elmes, Ociel Bustamante, Fernando González, Rafael Larraín, Mónica Gandarillas
Pág. 297 - 308
The aim of the study was to evaluate the effects of adding ractopamine (RAC) and amino acids (AA) to the diet on growth performance, carcass characteristics, commercial cuts yield, meat quality and residues in liver and muscle. Ninety-two crossbred castr...
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S. G. Velleman, K. R. B. Sporer, C. W. Ernst, K. M. Reed, and G. M. Strasburg
Pág. 1964 - 1973
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