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Mengqing Li, Mengyao Li, Xuetao Zhang, Qian Zhang and Xuhai Yang
The objective of this research was to investigate the effect of infrared-combined hot air intermittent drying (IIRHAD) on energy consumption, drying characteristics, and the quality of jujube slices. The water content of jujube slices decreased from 0.26...
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Regiane Cristina de Oliveira, Pedro Hiroshi Passos Ikuno, Dirceu Pratissoli, José Romário de Carvalho, William Wyatt Hoback and Bruno Alexis Zachrisson Salamina
Brazil is one of the largest producers of pulses globally, and soybean ranks highly in terms of production. However, pests increase crop production costs and affect oilseed production and quality. Pests are primarily controlled by chemicals, leading to c...
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Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz and Eduardo Luna-Sánchez
Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions and climates are known as creole or native maize. The characteristics and nutritional contribut...
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Fatoumata Ouattara, Paterne A. Agre, Idris I. Adejumobi, Malachy O. Akoroda, Fatogoma Sorho, Koutoua Ayolié and Ranjana Bhattacharjee
Water yam (Dioscorea alata L.) is the most widely cultivated yam species with good agronomic attributes. However, several biotic and abiotic constraints and its lower food quality such as poor pound ability limit its production and use. Therefore, the id...
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Kaiyang Qiu, Zhigang Li, Yingzhong Xie, Dongmei Xu, Chen He and Richard Pott
Desertification reversal is globally significant for the sustainable development of land resources. However, the mechanisms of desertification reversal at the level of plant community are still unclear. We hypothesized that desertification reversal has c...
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