Inicio  /  POULTRY SCIENCE  /  Vol: 81 Núm: 10 Par: 0 (2002)  /  Artículo
ARTÍCULO
TITULO

Variations in Levels of Acid Phosphatase Present in Chicken Whole Leg Meat

Jones    
D. R. Fletcher    
D. L. Lyon    
C. E.    

Resumen

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