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Bernardo A. Latorre, Karina Elfar, Enrique E. Ferrada
Pág. 305 - 330
Gray mold (GM) caused by Botrytis cinerea is a major disease of grapes (Vitis vinifera) that substantially reduces the yield and quality of grape production in temperate and humid regions of the world. B. cinerea is a necrotrophic fungus that attacks the...
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Carlos Piqueras, Bernardo Latorre, René Torres
Pág. 365 - 374
Gray mold is an important disease in grapevines in Chile, and its control depends primarily on the use of fungicides with a single-site mode of action. Botrytis cinerea has a high risk of developing resistance against such fungicides. Therefore, novel ch...
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Carol Cabrera,Gloria Montenegro
Pág. 223 - 230
Bee pollen is a product from beehives that is contained in corbiculae, generally monospecific and is currently considered as a functional food due to its nutritional and medicinal properties. This study investigates the antimicrobial activity of a Chilea...
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Bernardo A. Latorre, Susana Rojas, Gonzalo A. Díaz, Hernán Chuaqui
Pág. 473 - 480
B.A. Latorre, S. Rojas, G.A. Díaz, and H. Chuaqui. 2012. Germicidal effect of UV light on epiphytic fungi isolated from blueberry. Cien. Inv. Agr. 39(3): 473-480. The present study examined the inactivation effect of ultraviolet (UV) light on the conidia...
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Macarena Curifuta, Jorge Vidal, Jaime Sánchez-Venegas, Aliro Contreras, Luis A. Salazar, Marysol Alvear
Pág. 347 - 359
Propolis has been used for millennia for its antimicrobial and pharmaceutical properties, whereas its use as an agricultural antifungal agent has only recently been assessed. The chemical characteristics of six ethanolic extracts of Chilean propolis (EEP...
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