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Junling Liang, Heng Li, Fei Xu, Jianpin Chen, Meixuan Zhou, Liping Yin, Zhenzhen Zhai and Xinyu Chai
Cereal grains are a vital part of the human diet. The appearance quality and size distribution of cereal grains play major roles as deciders or indicators of market acceptability, storage stability, and breeding. Computer vision is popular in completing ...
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Shouyin Hou, Shengzhe Wang, Zhangchi Ji and Xiaoxin Zhu
Conservation tillage technology can reduce wind erosion and soil erosion, improve soil fertility, avoid straw burning and relieve ecological pressure. It is an important measure to achieve sustainable agricultural development. In northeast China, there i...
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Xuefeng Qiu, Jiandong Wang, Haitao Wang, Chuanjuan Wang, Yuechao Sun and Guangyong Li
As an emerging contaminant, the clogging substances of emitters in biogas slurry drip irrigation systems affect the efficient return and utilization of biogas slurry to the field to a great extent. This can be prevented using acid and chlorination as eng...
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Vilma Naujokiene, Rolandas Bleizgys, Kestutis Venslauskas and Simona Paulikiene
One of the problematic sectors according to GHG (greenhouse gas) and ammonia (NH3) emission quantities is agriculture. Without endangering food production (and intensifying), GHG emissions come from all sources in animal husbandry. The aim of this study ...
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Monika Yadav, Kunwar Paritosh, Aakash Chawade, Nidhi Pareek and Vivekanand Vivekanand
Bioenergy, biofuels, and a range of valuable chemicals may be extracted from the abundantly available lignocellulosic biomass. To reduce the recalcitrance imposed by the complex cell wall structure, genetic engineering has been proposed over the years as...
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