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Doria Gergeta, Matea Badnjevic, Ljerka Karleusa, Zeljka Maglica, Stjepan Spalj and Ivana Gobin
This study aimed to analyse the effect of chlorhexidine digluconate (CHX DG) mouthwash on the adhesion of oral bacteria to orthodontic appliances. The interactions of four bacteria (S. mutans, A. actinomycetemcomitans, S. oralis, and V. parvula) with two...
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Su-Lan Yang, Kan Xie, Jing Wang, Bingchen An, Bin Tian, Hongqi Nie, Jie-Yao Lyu and Qi-Long Yan
In this study, an Al/Co@RDX composite was meticulously prepared through a combination of planetary high-energy ball-milling and a spray-drying technique. The thermal reactivity of these Al/Co@RDX composites was comprehensively investigated and compared u...
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Xingxing Tong, Ming Chen and Guofu Feng
The issue of aquatic product quality and safety has gradually become a focal point of societal concern. Analyzing textual comments from people about aquatic products aids in promptly understanding the current sentiment landscape regarding the quality and...
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Jerzy Stangierski, Agata Kawecka, Ryszard Rezler, Lukasz Tomczyk and Przemyslaw Siejak
This study was conducted on vegetable soup with rabbit meat and vegetable soup with rabbit meat, beef balls, and carrots. The qualitative characteristics of the soups were adapted to the needs of elderly consumers. The soups used in the experiments were ...
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Mahammad Khalid Shaik Vadla, Mahima Agumbe Suresh and Vimal K. Viswanathan
Understanding customer emotions and preferences is paramount for success in the dynamic product design landscape. This paper presents a study to develop a prediction pipeline to detect the aspect and perform sentiment analysis on review data. The pre-tra...
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