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Xue Tian, Yuxiang Yuan, Yuanchun Zou, Lei Qin, Xiaoyan Zhu, Yu Zhu, Yuxi Zhao, Mengyu Jiang and Ming Jiang
Harmful cyanobacterial blooms disrupt aquatic ecosystem processes and biological functions. However, studies focusing on the effect of cyanobacterial blooms on the functional diversity of consumers are still insufficient. To examine the interactions of c...
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Francisco Pozo-Solar, Marcela Cornejo-D?Ottone, Roberto Orellana, Carla Acuña, Cecilia Rivera, Polette Aguilar-Muñoz, Céline Lavergne and Verónica Molina
Coastal zones are ecosystems that are sensitive to climate change and anthropogenic pollution, resulting in a potential loss of biodiversity and ecosystem services through eutrophication and nutrient imbalances, among others. The coastal El Sauce catchme...
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Jackson Williams, Andrew J. McKune and Nenad Naumovski
Functional foods and beverages are becoming one of the leading food products on the global market today. This is predominately due to the consumer, industry and research-related interests in the use of food-derived products for the management of several ...
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Hyunsoo Jang, Jisu Lee, Sebin Won, Yeeun Kim, Miae Doo, Inyong Kim and Jung-Heun Ha
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. This study examined the proximate composition, physicochemical characteristics, antiox...
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Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed and Muhammad Sultan
This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. Different t...
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