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Ana García-Moral, Encarnación Moral-Pajares and Leticia Gallego-Valero
The Protected Designation of Origin (PDO), part of the EU?s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities derived from its pl...
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Gabrijel Ondrasek, Filip Kranjcec, Jelena Horvatinec, Marina Bubalo Kovacic, Stjepan Husnjak, Lepomir Coga, Dinko Babic, Davor Ra?eta, Nikola Volaric, Emil Fulajtar, Muhammad Imtiaz Rashid, Aleksandar Vcev and Branko Petrinec
Fly bioash (FBA) as a by-product of biomass-fuelled facilities exhibits alkaline properties and is enriched with phytonutrients, thereby offering the potential to effectively ameliorate acidic and nutrient-deficient soils. However, concerns about health ...
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Xiaofan Zuo and Zhisheng Hong
In the digital age, it is critical to understand the nexus between digital technology (DT) and land rent-out behavior (LRB). It has implications for reducing the rate of land abandonment to achieve sustainable agricultural development. A large dataset (n...
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Nikola Puvaca, Vincenzo Tufarelli and Ilias Giannenas
The use of essential oils in animal nutrition has attracted attention as a potential substitute for antibiotic growth promoters in the past twenty-five years. This paper will review the current scientific evidence on the usage of essential oils from Lami...
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Marco Marto, Keith M. Reynolds, José G. Borges, Vladimir A. Bushenkov and Susete Marques
This study examines the potential of combining decision support approaches to identify optimal bundles of ecosystem services in a framework characterized by multiple decision-makers. A forested landscape, Zona de Intervenção Florestal of Pa...
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