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Nadia Fava, Valentina Rosa Laganà and Agata Nicolosi
The pandemic has accelerated the search for innovative product/process/service solutions in city markets as well as the search for ?open innovation challenges? more in line with current needs. The aim of the research is to understand the adaptation mecha...
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Alessandro Scuderi, Mariarita Cammarata, Giovanni La Via, Biagio Pecorino and Giuseppe Timpanaro
The increasing micronutrient deficiency within the nutritional habits of the world?s population and the growing need for healthy foods have given rise to the development of biofortified crops. In a context where the consumer?s attention is focused on a h...
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Duy Le Nguyen Doan, Quoc Cuong Nguyen, Federico Marini and Alessandra Biancolillo
Rice is a staple food in Vietnam, and the concern about rice is much greater than that for other foods. Preventing fraud against this product has become increasingly important in order to protect producers and consumers from possible economic losses. The...
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Samar Alsaqqa,Samer Sawalha,Heba Abdel-Nabi
Pág. pp. 246 - 270
Software engineering is a discipline that undergone many improvements that aims to keep up with the new advancements in technologies and the modern business requirements through developing effective approaches to reach the final software product, agile s...
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Murad Awad, Georgios Giannopoulos, Photini V. Mylona and Alexios N. Polidoros
Viticulture is globally an important economic activity, and grapevine microbiomes hold a significant role in influencing yield and quality. Earlier studies showed that cultivar and agronomic management affect grapevine microbiome structure and, potential...
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