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Ju-Hui Kim, Ji-Su Kim, Si-Hyun Kim, Su-Hyeon Jeong, Un-Yul Jeong, Ji-Eun Jung, Sun-Kyung Lee and Sung-Hyen Lee
This study was conducted to evaluate and to increase the usage of the whole onion (Allium cepa L.), which is composed of a small bulb and many leaves that are discarded as by-products before the bulbs grow. Whole onions are harvested early in immature co...
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Carlos Lucena, Rafael Porras, Francisco Javier Romera, Esteban Alcántara, María José García and Rafael Pérez-Vicente
This review deals with two essential plant mineral nutrients, iron (Fe) and phosphorus (P); the acquisition of both has important environmental and economic implications. Both elements are abundant in soils but are scarcely available to plants. To preven...
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Hao Sun, Yuting Li and Hui Xu
The biological pattern of plants’ nitrous oxide (N2O) generation is not well understood because plant cells cannot form N2O from nitric oxide (NO) reduction. Hypothetically, we consider that plant-endophytic co-denitrification is potentially capabl...
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Huai-Fu Fan, Chang-Xia Du, and Shi-Rong Guo
Pág. 127 - 133
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Z. W. Zhang, Z. H. Lv, J. L. Li, S. Li, S. W. Xu, and X. L. Wang
Pág. 1555 - 1561
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