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Yali Zhang, Junqi Xiao, Kangting Yan, Xiaoyang Lu, Wanjian Li, Haoxin Tian, Linlin Wang, Jizhong Deng and Yubin Lan
Crop nutrient biochemical information (mainly including chlorophyll class and nutrient elements mainly nitrogen, phosphorus and potassium) is an important basis for revealing crop growth and development patterns and their relationship with the environmen...
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Qiong Zheng, Wenjiang Huang, Qing Xia, Yingying Dong, Huichun Ye, Hao Jiang, Shuisen Chen and Shanyu Huang
Rice is an important food crop in China, and diseases and pests are the main factors threatening its safety, ecology, and efficient production. The development of remote sensing technology provides an important means for non-destructive and rapid monitor...
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Hegong Wang, Mengwen Mei and Jiangbo Li
Postharvest quality detection and grading are important factors to improve the commercial value of fruit. The natural biological characteristics bring challenges to the rapid and non-destructive evaluation of the internal quality of fruits with large siz...
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Guangcheng Ren, Xueqin Zhu and Shuyi Feng
Developing economies face challenges in improving the overall performance of farms. An essential challenge could be a substantial shift in the agricultural labor force to off-farm sectors during the process of economic transition. This paper estimates th...
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Supawan Visetnoi and Wayne Nelles
This paper examines how organic pork (OP) production, marketing and consumption in Thailand contributes to global Sustainable Development Goals (SDGs) that affect food agri-food system sustainability. The paper discusses technical debates and academic li...
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