Inicio  /  POWDER TECHNOLOGY  /  Vol: 130 Núm: 1-3 Par: 0 (2003)  /  Artículo
ARTÍCULO
TITULO

Hydration properties of durum wheat semolina: influence of particle size and temperature

Hebrard    
A. Oulahna    
D. Galet    
L. Cuq    
B. Abecassis    
J. Fages    
J.    

Resumen

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