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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 83 Núm: 1 Par: 0 (2003)
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Artículo
ARTÍCULO
TITULO
Volatile constituents of essential oils isolated from different parts of cinnamon (Cinnamomum zeylanicum Blume)
Kaul
P. N. Bhattacharya
A. K. Rao
B. R. R. Syamasundar
K. V. Ramesh
S.
Resumen
No disponible
PÁGINAS
pp. 53 - 55
NÚMERO
Volumen: 83 Número: 1 Parte: 0 (2003)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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