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Murali K. Darapuneni, Leonard M. Lauriault, Gasper K. Martinez, Koffi Djaman, Kevin A. Lombard and Syam K. Dodla
Alfalfa (Medicago sativa L.) requires a large amount of potassium (K) for maintaining forage yield and stand persistence. Therefore, soil inherently low in K levels must be supplemented with K fertilizers. Although several commercial K fertilizers are av...
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Rocío Maricela Peralta Manjarrez, Rafael Delgado Martínez, Adalberto Benavides Mendoza, Antonio Juárez Maldonado and Marcelino Cabrera De la Fuente
Solanum lycopersicum is a vegetable with a high mineral, nutraceutical, and vitamin content. It is a basic ingredient in the human diet, and its use is diverse within the kitchen. Grafting and Ca, K, and Mg applications can be used to increase production...
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Paulina Baczek, Aleksandra Halarewicz, Daniel Pruchniewicz, Magda Podlaska and Dorota Kawalko
The extensive spread of the invasive black cherry, Padus serotina, has been observed on abandoned agricultural land in Central and Eastern Europe. However, the impact of this species on invaded agroecosystems is still unknown, including the possibility o...
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Jia Li, Kan Jiang, Huaxia Yang, Xiong Zhang, Haizhi Huang, Xingqian Ye and Zijian Zhi
Biogenic amines are a group of metabolites generated in the process of soy sauce brewing, which can result in severe negative impacts on human health at high concentrations. In this study, we innovatively proposed natural extracts (0.1 wt%), of proanthoc...
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Asma Mansoor,Faiza Sharif,Sharoon Hanook,Laila Shahzad,Amin-U. Khan
Pág. e016
Aim of Study: The complex community of riparian reserve forest has become of great concern for researchers to develop more viable management strategies. The paper aimed to evaluate the current structural diversity of vegetation and its association with t...
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