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Mahdi Sedighkia and Bithin Datta
This study improves the environmental water supply in a wetland using a novel framework in which the environmental impacts due to irrigation supply and the economic losses for agriculture are minimized through the proposal of an optimal cropping pattern ...
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Hamidreza Balouchi, Vida Soltani Khankahdani, Ali Moradi, Majid Gholamhoseini, Ramin Piri, Seyedeh Zahra Heydari and Beata Dedicova
Seed fatty acid composition can influence seed quality, followed by seed germination and optimal seedling establishment. Therefore, to find out the role of seed fatty acids in changing the cardinal temperatures of six sesame cultivars germinated at diffe...
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Hory Chikez, Dirk Maier, Sigurdur Olafsson and Steve Sonka
Several studies have identified a host of factors to be considered when attempting to reduce food postharvest loss (PHL). However, very few studies have ranked those factors by their importance in driving PHL. This study used the Random Forest model to r...
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Renata Matysik-Pejas, Malgorzata Bogusz, Kamila Daniek, Monika Szafranska, Lukasz Satola, Andrzej Krasnodebski and Pawel Dziekanski
The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic development. T...
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Jeongbae Jeon, Hyeongryeol Lee and Seongsoo Yoon
Rapid climate change has threatened the agricultural production infrastructure that was designed based on past weather conditions. A glass greenhouse structure is especially affected by the changing wind speed and snow. Therefore, it is necessary to upda...
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