Inicio  /  POULTRY SCIENCE  /  Vol: 86 Núm: 1 Par: 0 (2007)  /  Artículo
ARTÍCULO
TITULO

The effect of blood removal on oxidation and shelf life of broiler breast meat

C Z Alvarado    
M P Richards    
S F O'Keefe    
H Wang    

Resumen

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