Inicio  /  POULTRY SCIENCE  /  Vol: 89 Núm: 12 Par: 0 (2010)  /  Artículo
ARTÍCULO
TITULO

Effect of four processed animal proteins in the diet on digestibility and performance in laying hens

M. M. van Krimpen    
T. Veldkamp    
G. P. Binnendijk    
and R. de Veer    

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