Inicio  /  ENERGY AND FUELS  /  Vol: 22 Núm: 1 Par: 0 (2008)  /  Artículo
ARTÍCULO
TITULO

Products and Global Weight Loss Rates of Wood Decomposition Catalyzed by Zinc Chloride

Colomba Di Blasi    
Carmen Branca    
and Antonio Galgano    

Resumen

No disponible

 Artículos similares

       
 
Bimo Sunarfri Hantono, Syukron Abu Ishaq Alfarozi, Azkario Rizky Pratama, Ahmad Ataka Awwalur Rizqi, I Wayan Mustika, Mardhani Riasetiawan and Anna Maria Sri Asih    
Counterfeit products have become a pervasive problem in the global marketplace, necessitating effective strategies to protect both consumers and brands. This study examines the role of cybersecurity in addressing counterfeiting issues, specifically focus... ver más
Revista: Computers

 
Luís Bragança and María Concepción Verde Muniesa    
According to the European Green Deal, excessive carbon emissions are the origin of global warming and must be drastically reduced. Given that the building sector is one of the major sources of carbon emissions, results imperative to limit these emissions... ver más

 
Ana Carolina Cintra Faria and Sanderson César Macêdo Barbalho    
Mechatronics as a science is a synergic combination of mechanical engineering, electronic control, and software design in product development and manufacturing processes. To understand how the field of knowledge that incorporates mechatronics in innovati... ver más

 
Na Zhao    
Accurate estimation of precipitation is critically important for a variety of fields, such as climatology, meteorology, and water resources. However, the availability of precipitation measurements has proved to be spatially inadequate for many applicatio... ver más
Revista: Water

 
Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos and Theodoros Varzakas    
Nutrition and dietetic care span various life stages, addressing nutritional needs and exploring factors that shape dietary habits. Globally, an alarming disproportion in food resource distribution, coupled with substandard nutritional intake, underscore... ver más
Revista: Applied Sciences