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Samia Ben Saïd, Jihene Jabri, Sihem Amiri, Mohamed Aroua, Amel Najjar, Sana Khaldi, Zied Maalaoui, Mohamed Kammoun and Mokhtar Mahouachi
This study aimed to investigate the effect of supplementing a wheat straw-based diet with Saccharomyces cerevisiae (S.C.) on feed intake, nutrient digestibility, nitrogen balance, body weight and reproduction performance. The experiment was conducted on ...
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Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan and Aminah Abdullah
The effects of gamma radiation up to 10 kGy and storage time (0 to 16 weeks) on microbial and physicochemical properties of dried Byadgi chili were investigated. After 2.5, 5.0, 7.5, and 10.0 kGy of radiation, the samples were kept at room temperature wi...
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Jerome Undiandeye, Daniela Gallegos, Jürgen Lenz, Michael Nelles and Walter Stinner
Research on additives that improve the quality of silages for an enhanced and sustainable biogas production are limited in the literature. Frequently used additives such as lactic acid bacteria enhance the quality of silages but have no significant effec...
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Anton V. Shafrai, Larisa V. Permyakova, Dmitriy M. Borodulin and Irina Y. Sergeeva
Various methods are used to prevent the deterioration of the biotechnological properties of brewer?s yeast during storage. This paper studied the use of artificial neural networks for the mathematical modeling of correcting the biosynthetic activity of b...
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Kyung Woo Kim, Dawoon Chung, Seung-Hyun Jung, Yong Min Kwon, Jawoon Young Hwan Kim and Kyunghwa Baek
For several years, industrial damages caused by massive blooming and drifting of Sargassum horneri (S. horneri) called ?golden tides? seaweeds have been continuously reported in Korea. National efforts have been made to produce useful cases of applicatio...
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