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Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, Mattia Fiscella, Enrico Cini, Alessandro Parenti and Piernicola Masella
Chickpeas are one of the most widely consumed legumes in the world. Nevertheless, the literature is lacking studies on the effect of drying and milling processes on chickpea flour characteristics, thus motivating this work. The first aim of this work is ...
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Shu-Rong Yang and Li-Jie Huang
Slope disasters often include soil erosion and shallow landslides. These types of slope failure can occur in unsaturated soil. In this study, artificial rainfall is applied to a compacted soil slope in a laboratory to investigate the effects of rainfall ...
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Walaa Elnashar, Hany F. Abd-Elhamid, Martina Zelenáková and Ahmed Elyamany
Excessive irrigating water that has not been adequately drained may cause more water to enter the crop root zone than is necessary. As a result, issues with increasing water table levels, waterlogging, and salinity get worse and cause crop productivity l...
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Juan Wang, Danyi Shi, Yan Li, Anquan Chen, Shaoyuan Feng and Chuncheng Liu
The cultivated land area in China is approaching the red line of farmland protection. The newly reclaimed land will become a vital reserved land resource, and it possesses a large exploratory potential. Newly reclaimed soil usually has low productivity w...
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Haimei Yang, Hongbang Liang, Xingshuang Liu and Mingsi Li
Desert vegetation in the outer transition zone of an arid oasis serves as a protective barrier against wind and sand, safeguarding the oasis ecosystem. However, intensive agricultural water usage within the oasis has led to water depletion, posing a thre...
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