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Semra Demir, Emre Demirer Durak, Hasret Günes, Gökhan Boyno, José M. Mulet, Younes Rezaee Danesh and Rosa Porcel
Similar to many other plant-based products, strawberries are susceptible to fungal diseases caused by various pathogen groups. In recent years, efforts have been made to combat these diseases using biological control methods, particularly the application...
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Feng Zhao, Yajie Li, Tongxia Cui and Jiangping Bai
Steroidal glycoalkaloids (SGAs) are secondary metabolites that are closely associated with the sensory and processing qualities of potato tubers. GGE biplots are a widely used tool for analyzing crop breeding analysis. This study aimed to investigate the...
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Nianbing Zhou, Yanhong Zhang, Tong Sun, Jinyan Zhu, Jinlong Hu and Qiangqiang Xiong
We investigated the variations in metabolites associated with the quality of rice consumption when exposed to varying nitrogen fertilizer levels, as well as the regulatory role of pivotal metabolites within metabolic pathways. This research employed Hong...
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Wei Yan, Tailong Tan, Hao Chen, Haiyan Sun, Rongkui Hui and Zhenqian Zhang
In southern China, the fresh shoots of rape are used as a high-quality seasonal vegetable owing to their pleasant taste. In this study, we investigated the taste and quality of fresh shoots of Fanmingyoutai, which was derived from WH23 by 60Co mutation. ...
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Hong Kan, Shuai Qu, Kai Dong, Shihan Wang, Chen Xu, Yingping Wang and Shuang Hua
Due to at least 3 years of cultivation, Panax ginseng (ginseng) is susceptible to being attacked by pathogens which severely affect its quality and yield. Compared with other diseases of ginseng, Phytophthora blight caused by Phytophthora cactorum (P. ca...
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