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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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Krishna Ghimire, Isabel McIntyre and Melanie Caffe
The increase in intensity and frequency of drought due to global climate change has increased the urgency of developing crop cultivars suitable for dry environments. Drought tolerance is a complex trait that involves numerous physiological, biochemical, ...
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Teresa Romero-Cortes, Victor H. Pérez España, José A. Pescador-Rojas, Eduardo Rangel-Cortés, María M. Armendaríz-Ontiveros and Jaime A. Cuervo-Parra
Agave genera include slow-growing plants with cultural and economic roots dating back to pre-Columbian times in Mexico. Several species have a widespread presence in the country and are cultivated and/or used directly from the field to obtain various der...
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Fan Zhang, Junming Zhang, Qifeng Li, Yang Yang and Yunyan Sheng
Soil salinization is one of the main problems faced by modern agricultural production, especially cucumber production. This study screened the salt?alkali-tolerant cultivar ?D1909? and the salt?alkali-sensitive cultivar ?D1604? from 32 different cucumber...
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Magdalena Krupka, Ewa Olkowska, Agnieszka Klimkowicz-Pawlas, Leszek Leczynski, Maciej Tankiewicz, Dariusz J. Michalczyk, Lidia Wolska and Agnieszka I. Piotrowicz-Cieslak
Intensive poultry production may result in substantial emissions of pollutants into the environment, including pharmaceuticals and other chemicals used in poultry farming. The objective of this study was to verify the presence of ciprofloxacin, enrofloxa...
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