Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)

Sara Perales

Reyes Barberá

M Jesús Lagarda

Rosaura Farré

Resumen

No disponible

PÁGINAS

pp. 971 - 978

NÚMERO

Volumen: 86 Número: 6 Parte: 0 (2006)

MATERIAS

REVISTAS SIMILARES

Artículos similares

Use of soaking to enhance the bioavailability of iron and zinc from rice-based complementary foods used in the Philippines

Acceso

Perlas, L. A. Gibson, R. S. Pág. 1115 - 1121

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ver todas las revistas