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Tomasz Hikawczuk, Anna Szuba-Trznadel, Patrycja Wróblewska and Andrzej Wiliczkiewicz
The purpose of the experiment was to determine the effect of oat hull on the performance and morphometric measurements of the gastrointestinal tract, and to correlate the results of these measurements with the type of the determined dietary fiber in feed...
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Linghe Yuan, Mingming Lan, Xun He, Wenhe Wei, Wanzhang Wang and Zhe Qu
To solve the problems of congestion and increased power consumption of wheat combine harvesters (WCHs) caused by excessive feed rate, this paper proposes a method to reduce the feed rate by decreasing the feed length of the stalk and designs a double-cut...
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Tetiana Lisovska, Karol Banas, Agnieszka Orkusz and Joanna Harasym
The market for gluten-free products is experiencing significant growth due to the increase in the number of gluten/wheat affected patients diagnosed, but largely as a result of the emergence of a new niche market dedicated for consumers who optionally av...
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Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezolaki, László Menyhárt, László Pál, Gábor Csitári and Károly Dublecz
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts...
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Jin Zhang, Min Xia, Wei Chen, Dong Yuan, Chongyou Wu and Jiping Zhu
The desirable sowing period for winter wheat is very short in the rice-wheat rotation areas. There are also lots of straw left in harvested land. Deep rotary tillage can cover rice straw under the surface to increase soil organic matter. Clarifying the e...
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