ARTÍCULO
TITULO

The Cation Exchange Properties and Microbial Carbon. Nitrogen and Phosphorus in Savanna Alfisol Under Continuous Cultivation

Goladi    
J T    
Agbenin    
J O    

Resumen

No disponible

 Artículos similares

       
 
María Dolores Granado-Castro, María Dolores Galindo-Riaño, Jesús Gestoso-Rojas, Lorena Sánchez-Ponce, María José Casanueva-Marenco and Margarita Díaz-de-Alba    
A new biosorbent obtained from Calabrese broccoli stalks has been prepared, characterised and used as an effective, low-cost and ecofriendly biomass to remove Pb(II) from aqueous solutions, without any complicated pretreatment. Structural and morphologic... ver más
Revista: Agronomy

 
Kun Yuan, Rui Wang, Bo He, Guowei Fu, Yanwei Song, Lixin Pei, Shichao Fan and Fangyi Gao    
Lagoons, significant coastal wetlands, stand out for their vital role in the cycles and transformations of phosphorus. However, the relationship between the spatial distributions of various phosphorus forms in the soil and sediments of lagoon areas remai... ver más

 
Jintao Yu, Chun Zhang, Xuan Wang, Hongchuan Li, Yusef Kianpoor Kalkhajeh and Hongxiang Hu    
Alternative fertilizers are essential to minimizing the deteriorating effects of chemical fertilizers on soil and water quality/health. Accordingly, the present work investigated the effects of combined organic?inorganic fertilization (COIF) on wheat and... ver más
Revista: Agronomy

 
Dámaris Núñez-Gómez, Pilar Legua, Vicente Lidón, Agustín Conesa, Juan José Martínez-Nicolás and Pablo Melgarejo    
With a progressively decreasing availability of water for irrigation, the utilization of lower agronomic quality water sources is becoming more prevalent. Compounds such as sodium and boron, due to their impact on crop development and production, are gai... ver más
Revista: Applied Sciences

 
Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang and Zeyan Wu    
In order to fully comprehend the impact of soil acidification on the quality of tea, further analyses are essential and are of the utmost importance to the cultivation of tea trees and the simultaneous enhancement of tea quality. In May 2022, Tieguanyin ... ver más
Revista: Agriculture