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Patricio Pérez, Fernando Squella, Claudio Aguilar, María José Idalsoaga, Raúl Vera, María Sol Morales, Mario Maino, Juan Ignacio Egaña
Pág. 213 - 221
To evaluate increased levels of dehydrated olive cake (DOC) in lambs ration on main carcass traits, 40 Suffolk Down male lambs (75.8 ± 7.4 days of age, 24.5 ± 3.1 kg live weight) were randomly assigned to one of five treatment groups. Four experimental i...
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Claudia Elmes, Ociel Bustamante, Fernando González, Rafael Larraín, Mónica Gandarillas
Pág. 297 - 308
The aim of the study was to evaluate the effects of adding ractopamine (RAC) and amino acids (AA) to the diet on growth performance, carcass characteristics, commercial cuts yield, meat quality and residues in liver and muscle. Ninety-two crossbred castr...
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H. B. Tong, J. Lu, J. M. Zou, Q. Wang, and S. R. Shi
Pág. 667 - 673
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C. Zhu, Z. Y. Jiang, S. Q. Jiang, G. L. Zhou, Y. C. Lin, F. Chen, and P. Hong
Pág. 1869 - 1878
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Patricio Pérez, Mario Maino, María Sol Morales, Gerda Tomic, Francisco Aguilera, Juan Ignacio Egaña
Pág. 289 - 298
Twenty-eight Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile were studied to evaluate meat quality and major carcass characteristics. Animals were grouped by slaughter weight (10 and 15 kg) ...
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