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Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and...
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Emmanuel Ahaotu, C Nwafor, P A Onyebuchu, O Okpara
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Emmanuel Ahaotu,W Onuoha,G Uwaleke,E. A. Agiang
The study was undertaken on utilization of farm animal organic waste as feeds for livestock and poultry. Increasing feed costs and international concern for the conservation of resources have focused attention on the nutrients in animal wastes that have ...
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Vincenzo Tufarelli, Marco Ragni and Vito Laudadio
The present review discusses the existing research findings on the nutritional impact of forages in poultry diet and the significance of forages in sustainable poultry production systems. The nutritional composition and antinutritional factors of the mai...
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Daniel Alomar,Paula Ruiz,Oscar Balocchi,Gastón Valenzuela,Daneska Goic
Pág. 11 - 20
Improved plantain (Plantago lanceolata L.) and chicory (Cichorium intybus L.) are attractive forage species for finishing lambs and contain compounds that might protect sheep from gastrointestinal nematodes. This study compared the live weight ...
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