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Francesco Caridi, Giuseppe Acri, Alberto Belvedere, Vincenza Crupi, Maurizio D?Agostino, Santina Marguccio, Maurizio Messina, Giuseppe Paladini, Valentina Venuti and Domenico Majolino
Flour investigation, in terms of physical and chemical pollutants and mineral content, is of great interest, in view of its high consumption for nutritional purposes. In this study, eleven types of flour (five samples for each one), coming from large ret...
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Francesco Caridi, Maurizio Messina, Alberto Belvedere, Maurizio D?Agostino, Santina Marguccio, Letteria Settineri and Giovanna Belmusto
The analysis of food salt is very important because of its high consumption by the population, for both medicinal and nutritional use. In this study, nine different samples of food salt (Cyprus black, Himalayan pink, Hawaii red, iodized, hyposodic iodize...
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Mehmet Tastan and Hayrettin Gökozan
Today, air pollution is the biggest environmental health problem in the world. Air pollution leads to adverse effects on human health, climate and ecosystems. Air is contaminated by toxic gases released by industry, vehicle emissions and the increased co...
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Babatunde Joseph Oso, Adenike Temidayo Oladiji
Pág. 13 - 17
Most plant products undergo one or more different thermal processes before consumption despite the claims that cooking fruits and vegetables could have detrimental effects on the beneficial properties of the plants. This work investigated the changes in ...
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Robert Prybysh, Mohamed Al-Hussein, Brian Fleck, Mohtada Sadrzadeh and Jeremiah Osolu
Hydronic systems installed in buildings utilize water to transport thermal energy within the building for heating and cooling purposes. These systems can be closed loop, where the water is chemically treated and circulated indefinitely, or they can be op...
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